Kübra Tel Adıgüzel, Fatma Gül Yurdakul, Nilgün Seremet Kürklü, Evren Yaşar, and Hatice Bodur. 2022. “Relationship Between Diet, Oxidative Stress, and Inflammation in Ankylosing Spondylitis”. Archives of Rheumatology 37 (1):001-010. https://doi.org/10.46497/ArchRheumatol.2022.9015.