KÜBRA TEL ADIGÜZEL; FATMA GÜL YURDAKUL; NILGÜN SEREMET KÜRKLÜ; EVREN YAŞAR; HATICE BODUR. Relationship between diet, oxidative stress, and inflammation in ankylosing spondylitis. Archives of Rheumatology, [S. l.], v. 37, n. 1, p. 001–010, 2022. DOI: 10.46497/ArchRheumatol.2022.9015. Disponível em: http://anadolupsikiyatri.net/index.php/pub/article/view/1232. Acesso em: 3 oct. 2025.